We champion sustainable innovation as a core pillar of our company
Argentine tea, the southernmost in the world
We produce black tea, green tea, and yerba mate within a sustainable environment—free from pollution, poaching, and forest fires—while respecting native flora and fauna.
Our tea plantations are located in a truly unique natural setting: the Misiones rainforest and the Iguazú Falls, one of the Seven Natural Wonders of the World.
To reduce environmental impact and carbon footprint
Although the environmental impact of tea is relatively low compared to other beverages, we believe there is always room for improvement. Together with our strategic partners, we strive to achieve more efficient production methods and promote the responsible use of resources.
We continuously develop practical, innovative solutions that enhance efficiency at every stage of our infusion production processes, enabling us to further reduce our carbon footprint.
Our facilities undergo annual certification processes and maintenance programs aligned with international quality and food safety standards.
Our greatest value lies in producing high-quality, safe products with a low environmental impact.
Each year, we remain committed to optimizing our production chain to drive continuous improvement, while keeping a clear focus on minimizing any environmental impact.
